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Did You Know?
Egg shell and yolk color may vary, but the shell color has nothing to do with egg quality, flavor, nutritive value, cooking characteristics or shell thickness

Handmade by Certified Chef - James Ellison, CCC.
 

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Did You Know?
1 egg white is about 2 tablespoons

1 egg yolk is about 1 tablespoon

To make 1 cup of whole eggs, you will need 5 large eggs

To make 1 cup of egg whites, you will need 7-8 large eggs

To make 1 cup of egg yolks, you will need 12-14 large eggs

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