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Chimichurri
This is a traditional Latino marinade and condiment made from parsley, garlic, lemon juice and olive oil. My sister-in-law, Adrienne, says that mine is the best she has ever tasted! How’s that for a testimonial?
Ingredients: Flat leaf parsley, Extra virgin olive oil,
Garlic cloves, Oregano, Cider vinegar, Lime juice, Sea salt, Cracked pepper
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Key Lime Mojo
Mojo is another classic Latino marinade. I season mine with lots of Key Lime juice, sweet onion, garlic, & oregano. It makes a fantastic marinade for anything from grilled vegetables, chicken, fish, and even pork.
Ingredients: Key lime juice, Extra virgin olive oil
Sweet onion, Garlic cloves, Flat leaf parsley, Oregano, Toasted cumin seeds, Sea salt
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Lemon & Tarragon Marinade
This marinade was designed with fish in mind, but would be great on white meat poultry.
Ingredients: Extra virgin olive oil, Lemon juice, Tarragon, Lemon zest, Sweet onion, Garlic cloves, Sea salt
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Orange Blossom Honey & Red Chile Marinade
I use orange blossom honey from local citrus groves for this. Then I add some garlic, ginger, red chiles, sesame seeds, and soy sauce to make this marinade. It is great for fish, chicken, or pork, grilled veggies, and is even handy when used as part of your stir fry!
Ingredients: Extra virgin olive oil, Rice vinegar, Orange blossom honey, Soy sauce, Sesame oil, Sambal, Black sesame seeds, Yellow sesame seeds, Garlic cloves, Sea salt
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