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In order to maximize the flavor achieved through the infusion process, a certain amount of soy oil is necessary to tone down extra virgin olive oil’s natural intensity.
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Basil Oil
Best drizzled over fresh tomatoes and mozzarella, over cooked pasta, on grilled bread, or to finish cooked poultry or fish.
Ingredients: Extra virgin olive oil, Soy oil, Basil leaves
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Chive Oil
This oil has a subtle flavor and a brilliant green hue. Best used for finishing cooked foods, such as pastas, vegetables, or even mild greens, such as butter lettuce.
Ingredients: Extra virgin olive oil, Soy oil, Chives
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Flip Top Pourer
Flip top action protects the contents of the bottle from dust and unwanted insects.
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Garlic Oil
The strong, yet serene flavor of roasted garlic permeates this oil, making it perfect for virtually anything, especially if you love garlic as much as I do!
Ingredients: Extra virgin olive oil, Soy oil, Garlic cloves
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Jalapeño Oil
Fresh jalapeños make this oil a great gift for chile lovers. It has a great jalapeño flavor, yet is not so hot that you will run for the nearest fire hydrant. I love to drizzle it over almost everything, from scrambled eggs, to fresh tomatoes, to cooked meats & poultry, even over cooked pasta.
Ingredients: Extra virgin olive oil, Soy oil, Jalapeños
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Lemon Oil
Has a very bright, lemony flavor and oozes sunshine! Great drizzled over freshly cooked pasta, over cooked fin or shell fish, or cooked poultry.
Ingredients: Extra virgin olive oil, Soy oil, Lemon zest
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Oregano Oil
This oil is best drizzled over fresh tomatoes and mozzarella, over cooked pasta, on grilled bread, or to finish cooked poultry or fish.
Ingredients: Extra virgin olive oil, Soy oil, Oregano
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Pecan Oil
Toasted pecan flavor which lends itself well to being a part of your salad, or cooked pasta, or over a roasted squash, such as butternut.
Ingredients: Extra virgin olive oil, Soy oil, Pecans
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Rosemary Oil
Great drizzled over fresh tomatoes or cooked pasta, for sautéing fish, poultry, or beef.
Ingredients: Extra virgin olive oil, Soy oil, Rosemary
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