Chipotle-Orange Dry Rub
I think this is my favorite dry seasoning rub of all that I have developed over the years. This is absolutely fantastic on chicken, pork, or anything destined to be roasted or grilled.

Ingredients: Orange zest, Chipotles, Onion, Garlic, Cilantro, Sea salt, Brown sugar, Toasted cumin seeds

Garlic, Herb, & Cracked Pepper Dry Rub
Rosemary, thyme, sage, garlic, onion, and cracked pepper make for a very zesty seasoning that is fantastic on beef, pork, lamb, or any other red meat. Like all of my dry rubs, this one can be used as a wet marinade by blending in some olive oil.

Ingredients: Rosemary, Oregano, Thyme, Parsley, Sage, Basil, Garlic, Onion, Black pepper, Sea salt

Herbaceous Poultry Rub
The perfect blend of sage, thyme, rosemary, basil, marjoram, garlic, & sea salt make this one ideal for chicken, turkey, quail, guinea fowl, and even some fin fish, such as mahi mahi or sturgeon.

Ingredients: Rosemary, Thyme, Parsley, Sage, Marjoram, Garlic, Onion, Sea salt, Black pepper, Bay leaves

Knee-Jerk Dry Rub
I love jerked meats. My particular version is slightly different from the classic and is definitely not as hot. Loaded with herbs & spices like cinnamon, nutmeg, allspice, thyme, and chives, it is great on just about anything grilled, or even roasted.

Ingredients: Onion, Garlic, Thyme, Chives, Habenero, Brown sugar, Pimento (allspice), Nutmeg, Cinnamon

Roasted Garlic Adobo
Adobo is a classic Latino dry seasoning that I’ve updated a bit with some roasted garlic, roasted peppers, sea salt, and lime zest. It adds excitement to just about anything.

Ingredients: Roasted garlic, Oregano, Black pepper, Roasted red bell pepper, Lime zest, Cilantro, Sea salt

Spicy Cajun Dry Rub
Myriad of herbs & spices including spicy Hungarian paprika, basil, oregano, thyme, garlic, & red, white, and black peppers give this one enough sizzle to make your body temperature rise! It is fantastic on just about any meat you can think of. Again, my sister-in-law, Adrienne, thinks this one might even be my best seasoning rub.

Ingredients: Hungarian paprika, Basil, Oregano, Thyme, Rosemary, Sage, Garlic, Onion, Cayenne pepper, Black pepper, White pepper, Sea salt