Roasted Apple Dressing
I love fruit in my green salads and used this way, the fruit permeates the whole salad! I roast Granny Smith apples, and then puree them for the dressing. Crumble some Stilton, Roquefort or other bleu cheese on your salad, or even use my wife’s favorite--chevre.

Ingredients: Granny Smith apples, Soy oil, Extra virgin olive oil, Apple cider vinegar, Sea salt, Cracked pepper

Roasted Garlic Parmesan Vinaigrette
Loaded with roasted garlic, Reggiano parmesan and balsamic vinegar, this dressing is very versatile. You can use it as traditional vinaigrette for your salad greens or as a dip for breads or even as a quick and easy marinade for vegetables or meats destined for your grill.

Ingredients: Roasted garlic, Extra virgin olive oil, Balsamic vinegar, Reggiano parmesan, Sea salt, Cracked pepper

Sweet Onion Vinaigrette
The concentrated flavor of caramelized onions makes for a wonderful twist on a Chef or Cobb salad, as a condiment for some grilled fish, and even something as simple as baby greens and some grilled bread.

Ingredients: Sweet onions, Soy oil, Extra virgin olive oil, Apple cider vinegar, Sea salt, Cracked pepper