Products - Vinegars

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	Balsamic Syrup This is the same product that many fine dining restaurants make and use in a variety of dishes. It is highly reduced and concentrated balsamic vinegar syrup that is sticky sweet and tangy. It is pure paradise on ripe tomatoes & fresh mozzarella, over grilled asparagus, drizzled over risotto, cooked duck, or even ice cream! Ingredients: Balsamic vinegar
	7oz / Price: $15.00
	Flip Top Pourer Flip top action protects the contents of the bottle from dust and unwanted insects.
	Price: $2.50
	Granny Smith Apple Vinegar All the tart, crisp flavor of Granny Smith apples is packed into this vinegar, making it great for salads, marinades, or for deglazing your pan after you cook poultry and especially pork! Ingredients: White balsamic vinegar, Granny Smith apples
	8oz / Price: $10.00	16oz / Price: $18.00
	Raspberry Champagne Vinegar This vinegar is fantastic when used on lettuce salads, lightly splashed on stone fruit, or for deglazing your pan after sautéing chicken. Ingredients: Champagne vinegar, Raspberries
	8oz / Price: $10.00	16oz / Price: $18.00
	Sour Cherry Balsamic Vinegar I had pork loin in mind when I developed this vinegar, but it would be good on many dishes, including poultry, especially duck or pheasant, or even green salads. Ingredients: Balsamic vinegar, Morello cherries
	8oz / Price: $9.00	16oz / Price: $16.00
	Tarragon Champagne Vinegar This wonderful vinegar can be used to make your own marinades, salad dressings, or as a great way of adding flavor without fat. Use a bit of this vinegar to deglaze your pan after you sauté some chicken, add a few 0unces of stock, let it reduce and you have a fantastic sauce with lots of flavor and virtually no fat. Ingredients: Champagne vinegar, Tarragon
	8oz / Price: $9.00	16oz / Price: $16.00
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